What Sauce Goes on Corned Beef Sandwich
Tasty corned beefiness with cheese, pickles, and a light boot from spicy mayo - this hearty sandwich is a great way to utilize leftover corned beef.
Melt Time 5 mins
Total Time x mins
Our corned beef sandwich consists of salt-cured beef, melty mozzarella cheese, crunchy pickle chips, and spicy horseradish mayo sandwiched between ii slices of sourdough breadstuff and grilled until information technology's golden dark-brown and toasty. A corned beef sandwich is not to exist confused with a Reuben sandwich, though they're like – and both use corned beefiness.
Why this recipe works
Corned beef sandwiches typically consist of melty cheese, pickle chips or relish, coleslaw, and a sauce. Most commonly found in Jewish deli's and enjoyed past many.
You lot tin certainly play with whatever you'd like to add together to this recipe, it's highly versatile and a respectable sandwich all on its ain! Today we are sharing Antoine'due south favorite way to put this delicious sandwich together.
Ingredients you will demand
Get all measurements, ingredients, and instructions in the printable version at the end of this mail service.
Ingredient Info and Substitution Suggestions
CORNED Beefiness – This sandwich is perfect for using upwardly leftover corned beefiness. You tin can normally find pre-cooked corned beef in the deli section of your grocery store, merely yous can also cook a raw brisket with our instant pot corned beefiness or brand it in a stockpot in our corned beef and cabbage recipe.
Bread – Sourdough bread goes very well with corned beef, but you tin as well use a marbled rye, low-cal rye, or dark rye bread instead. Sourdough bread helps make this sandwich different from your typical Reuben, and it browns nicely when grilled.
ADDITIONS – Nosotros used horseradish mayo for a piffling kick. If you desire it hotter/spicier, endeavor horseradish sauce. For a milder arroyo, employ apparently mayo or mustard. Pickles add a nice crunch to the sandwich. You can substitute the pickles with coleslaw or pickle enjoy if preferred. For the cheese, we use mozzarella but yous tin certainly swap information technology with Swiss cheese.
How to Make a Corned Beef Sandwich
These step by pace photos and instructions are here to help you visualize how to make this recipe. You tin can Bound to Recipe to get the printable version of this recipe, complete with measurements and instructions at the lesser.
- Butter one side of each slice of bread and place butter side down on waxed paper.
- Estrus oil in skillet over medium estrus. Warm beef in oil, gathered together as if on a sandwich. Pinnacle with two slices mozzarella cheese. Encompass with lid until cheese is melted. Remove to a plate and keep warm.
- Place one slice of bread, butter side down in skillet over medium heat. Using a spatula, move the meat and cheese onto the piece of bread in the skillet.
- Meridian with pickles and dollop or drizzle horseradish mayo over the pickles.
- Add 2nd slice of bread, butter side up, onto the sandwich in the skillet.
- Grill until golden brown, and so flip the sandwich to grill the other side.
Oft Asked Questions & Skilful Tips
What'due south the deviation between a corned beef sandwich and a Reuben sandwich?
Reuben sandwiches consist of rye breadstuff, corned beef, sauerkraut, Swiss cheese, and either yard island dressing or Russian dressing. The difference in a corned beef sandwich is that information technology tin be whatever you want. Corned beefiness sandwiches are a combination of corned beefiness, pickles/pickle relish/coleslaw, cheese, and a condiment sauce similar spicy mayo, regular mayo, or mustard.
Serving Suggestions
Serve your corned beef sandwich with some actress horseradish mayo on the side for dipping every bit well as either chips, french fries, or coleslaw.
More St. Patrick's Day Recipes
- Irish Stew
- Fried Cabbage
- Irish Soda Staff of life
- Reuben Sandwich
- Corned Beef Hash
- Boozy Leprechaun
- Crockpot Corned Beef
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Corned Beef Sandwich
Tasty corned beef with cheese, pickles, and a light kick from spicy mayo – this hearty sandwich is a nifty way to apply leftover corned beefiness.
Of import – There are often Oftentimes Asked Questions inside the blog post that you may find helpful. Simply scroll dorsum upwards to read them!
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Servings: 1 sandwich
ten mins
Calories: 1036
- 1/2 Tbsp cooking oil or olive oil
- 1 Tbsp butter softened, or margarine. 1-2 Tbsp
- five oz corned beef sliced
- ii slices mozzarella cheese
- 2 slices sourdough staff of life
- one Tbsp horseradish mayo plus more for dipping
- six dill pickle fries
-
Butter i side of each slice of bread and identify butter side down on waxed paper.
-
Heat oil in skillet over medium heat. Warm beef in oil, gathered together as if on a sandwich. Top with two slices mozzarella cheese. Cover with lid until cheese is melted. Remove to a plate and keep warm.
-
Place i piece of bread, butter side down in skillet over medium heat. Using a spatula, motion the meat and cheese onto the piece of breadstuff in the skillet.
-
Meridian with pickles and dollop or drizzle horseradish mayo over the pickles.
-
Add together second slice of breadstuff, butter side upward, onto the sandwich in the skillet.
-
Grill until golden brown, and then flip the sandwich to grill the other side.
- We used horseradish mayo for a piddling kick. If you want it hotter/spicier, try horseradish sauce. For a milder approach, use plain mayo or mustard. Pickles add a nice crunch to the sandwich. You lot tin can substitute the pickles with coleslaw or pickle relish if preferred.
- For the cheese, we use mozzarella but you tin can certainly swap information technology with Swiss cheese.
- This sandwich is perfect for using up leftover corned beef. You tin can commonly find pre-cooked corned beef in the deli department of your grocery shop.
- Sourdough staff of life goes very well with corned beef, but you can also use a marbled rye, light rye, or night rye staff of life instead.
Serving: 1 sandwich | Calories: 1036 cal | Carbohydrates: 74 grand | Poly peptide: 46 chiliad | Fat: 62 one thousand | Saturated Fat: 22 one thousand | Polyunsaturated Fatty: 11 k | Monounsaturated Fat: 23 g | Trans Fat: 1 1000 | Cholesterol: 146 mg | Sodium: 2890 mg | Potassium: 629 mg | Cobweb: three chiliad | Sugar: 4 g | Vitamin A: 657 IU | Vitamin C: 39 mg | Calcium: 288 mg | Iron: 7 mg
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Amanda Formaro
Amanda Formaro is the crafty, entrepreneurial female parent of four grown children. She loves to bake, cook, make kid's crafts and create decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author 5 times over and product developer besides equally the owner of FunFamilyCrafts.com. Y'all can find her on social media by using the buttons to the left!
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