How to Cook Beef Back Ribs in Crock Pot

These Tedious Cooker Beef Ribs are autumn-apart tender, incredibly easy to make, and take only 5 to 10 minutes of prep time.

A couple of years agone, I posted these Oven-baked Beefiness Ribs. In that mail, I telephone call them my fast, "good plenty" beef ribs, because while they absolutely hitting all those BBQ beef rib sweet spots, they simply cook for an hour, so they don't go enough cooking time to get truly tender.

Since that post went up, I've gotten a bunch of messages to the upshot of, well, that's not bad, but what if I really want really tender ribs?

Which brings us to today's recipe. Let's make some Tiresome Cooker Beef Ribs.

Fall-apart Tender Beef Ribs

Now *these* ribs, these things are completely autumn-autonomously, meltingly tender. They get cooked long and tedious in the slow cooker, and so when you pull them out, the meat is practically falling off the bone.

And the best part is that they're just as simple and easy to brand as the oven version. Yous'll just need a bottle of your favorite BBQ sauce, some seasoning table salt, and a rack of beefiness back ribs.

What are Beefiness Back Ribs?

And earlier we go on, in example you lot're confused at the grocery shop, beef dorsum ribs are the long, curved beef ribs that should be pretty cheap. Dissimilar short ribs, which are much pricier, beef back ribs will accept little to no meat on tiptop of the bones. The majority of the meat will be located in between the ribs.

This is considering the meat carved from the front of the bones is the prime number rib/rib eye, so it is much more valuable as a roast/steak than as extra weight on cheap beef back ribs.

Beef back ribs typically come in sets of 7 ribs, sometimes pre-sliced, sometimes still in an intact rack and should be readily available at most grocery stores.

How to Make Beef Ribs in the Slow Cooker

1. If your ribs are still in a rack, cut them apart, doing your all-time to leave an even corporeality of meat on both sides.

A note on the membrane: Ribs take a membrane on the back that many people remove before cooking. You lot can do this if you'd like, but I typically exit it on, as information technology helps keep the ribs intact after cooking and is quite easy to eat effectually/pull the meat off of.

2. Sprinkle ribs on all sides with seasoning salt or salt and pepper and so layer them in your slow cooker. Add together one 1/2 cup of your favorite charcoal-broil sauce (TBH, I'm partial to this basic sauce) and i cup of water.

Aye, it is going to look super watery. This is not a problem, because this just the cooking liquid. We're going to use more than sauce on the ribs later.

3. Melt on low for 7 to 8 hours or on high for 3 to 4. If you take a pick, I personally prefer the texture of ribs cooked lower and slower, just both withal turn out neat and none of my sense of taste testers could really tell the deviation.

4. Once the ribs are autumn-apart tender, transfer them to a foil-lined baking sheet, membrane-side down. If you're having trouble with the ribs falling autonomously as you movement them to the tray, use a spatula to back up them as you motility them.

v. Brush the ribs with a generous amount of barbecue sauce, and so broil for five to viii minutes, until sauce is caramelized and sticky. If you lot can't use your broiler, y'all can also crank the heat in your oven manner up (nearly 450°F) and bake the ribs slightly longer until yous get similar results.

half dozen. Let the ribs cool for only a couple of minutes, and get to town!

What to Serve With Beefiness Ribs?

For veggie sides, since your oven is going to be occupied, I recommend these stovetop Garlic and Butter Green Beans, Steamed Broccoli, or Microwave Corn on the Cob. Though if y'all have a double oven or don't mind waiting, Roasted Broccoli or Roasted Green beans are never a bad selection.

Macaroni Salad, Murphy Salad, or Mashed Potatoes are my carbs of selection to serve with BBQ. And classic Chocolate Chip Cookies gooey out of the oven (maybe with a bowl of vanilla ice cream and Fudge Sauce) are a perfect way to close out a good meal.

Slow Cooker Beef Ribs Recipe Notes

• Beef dorsum are fairly fat and rich, so I typically discover 3 is a good number per person, especially when serving them with sides.
• The cooking liquid left over in the dull cooker will contain a meaning corporeality of fat that probably shouldn't go downwardly your bleed. I cascade information technology all into a 28-ounce tin can or quart-size mason jar, let the top solidify in the fridge, and and then scrape the fatty into the trash.
• You might likewise similar Country-style Pork Ribs, my favorite Carne Asada, Salsa Craven, Broiled BBQ Craven Thighs, and Homemade Carnitas.

• ▢ 3-5 pounds of beef back ribs
• ▢ Seasoning salt or salt and pepper
• ▢ two cups barbecue sauce divided plus more than as needed
• ▢ ane cup water

• If your ribs came in a rack, piece them autonomously so yous take private ribs. Sprinkle each with your favorite seasoning table salt or table salt and pepper.

• Layer the ribs in your slow cooker and acme with 1 1/2 cups of the BBQ sauce and ane cup of h2o. Cook on low for seven-8 hours, high for iii-4. The ribs are fix for the adjacent step when you can hands pull the meat autonomously with a fork.

• Transfer ribs to a foil-lined blistering canvas. Castor them generously with the remaining 1/two cup of BBQ sauce. Broil for v-eight minutes, until sauce is caramelized and gummy.

• Serve and bask!

The cooking liquid left over in the deadening cooker will contain a pregnant amount of fat that probably shouldn't go down your bleed. I pour information technology all into a 28-ounce can or quart-size mason jar, permit the elevation solidify in the fridge, and and so scrape the fatty into the trash.

This mail may incorporate affiliate links, which ways I receive a small commission if you make a buy using them. In that location is absolutely no additional cost to you lot.

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Source: https://bakingmischief.com/slow-cooker-beef-ribs/

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