How to Make Torta Ground Beef
Tortang Giniling is a Filipino ground beef omelette. It is unique in that the omelette is made more similar a fritter and is filled with lots of beef and veggies. Information technology is a delicious recipe for breakfast or for a low-cal lunch or snack.
Filipino Ground Beef Omelette
Tortang giniling is a unproblematic Filipino omelette made with basis beef.
This omelette isn't like your traditional omelette where the egg concoction is cooked and folded around cheese and other fillings.
Rather, this Filipino omelette is made in more than of a fritter style. The beef and vegetables for the filling are beginning sauteed and and then transfered to a basin. Once they have cooled slightly, they are mixed with beaten eggs.
This concoction is then ladled onto your hot skillet in the same way you lot would ladle pancake batter onto a hot griddle, making small, roughly three inch, circular omelette fritters.
What does "Tortang Giniling" mean?
"Torta" is a discussion that yous notice variations of used in many cultures (Spanish, for example, and a variant in the French "tarte"). Information technology is used to describe a number of dishes, but it often refers to a apartment cake, of sorts.
In the Philippines, a "torta" refers to an egg fritter, or omelette.
"Giniling" is the Tagalog (one of the major languages spoken in the Philipines) word for "ground meat".
Tips for making Tortang Giniling
With all the vegetables and meat right inside this omelette, flipping it tin get catchy if you lot use also large of a pan and allow your batter spread over too large of an surface area.
That's why we like to brand these into pancake-sized omelettes (or fritters). (Roughly iii inches in diameter.) This will make flipping these ground beef omelettes easier.
Assistant Ketchup served with Tortang Giniling
How To Serve Tortang Giniling
Information technology is traditional to serve tortang giniling for breakfast with garlic fried rice and assistant ketchup.
To those of us in united states of america, this sounds similar a bit of an unusual breakfast, but if you similar savory breakfast dishes, this is definitely worth a try.
If savory breakfasts aren't your thing, this makes for a great lunch or snack as well!
Prep Time 20 minutes
Melt Time xx minutes
Full Time forty minutes
Ingredients
- 1 Tbsp oil
- i onion, diced
- 3 cloves garlic, minced
- 1 lycopersicon esculentum, diced
- 1 lb basis beef
- ½ tsp salt
- ¼ tsp ground blackness pepper
- ½ c peas
- 5 eggs, lightly beaten
- Vegetable or canola oil, for frying
Instructions
- In a large skillet, heat oil over medium high heat. Add the onion and garlic and saute until softened, 2-3 minutes.
- Add the diced lycopersicon esculentum to the skillet and continue cooking for 5 minutes, letting the tomatoes release their juices.
- Add the ground beef to the vegetables and saute until browned, 5-7 minutes.
- Add the table salt and pepper. Mix well. Taste the mixture and adjust the salt and pepper as desired.
- Transfer the mixture to a medium bowl. Add the peas and let the mixture cool slightly.
- In one case the meat mixture has cooled, add the beaten eggs and mix well.
- Wipe out the skillet yous used for the meat and heat a little oil in it, over medium rut. Reduce the heat to medium low and spoon ¼ c of the egg and beef mixture into the skillet, flatten the mixture and shape information technology roughly into a 3-4 inch patty. (Depending on the size of your skillet, you may be able to melt more than than one omelette at a fourth dimension. Just exist careful not to overcrowd the pan, or flipping the omelettes volition exist difficult.)
- Cook the omelette for ii-3 minutes on the beginning side. (If your omelettes melt faster than this, your pan is as well hot. Reduce the heat for the adjacent batch.)
- Flip the omelette and cook for an additional 1-2 minutes on the second side, until golden.
- Transfer the omelette to a paper towel-lined plate and go along with the remaining batter. (Keeping the plate with the cooked omelettes in a very low oven volition keep them warm until all are made.)
Nutrition Information:
Yield:
5 Serving Size:
three omelette fritters
Corporeality Per Serving: Calories: 406
Sarah is i of Curious Cuisiniere'southward founding duo. Her dearest for cultural cuisines was instilled early past her French Canadian Grandmother. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. She has traveled extensively and enjoys bringing the flavors of her travels dorsum to create easy-to-brand recipes.
Source: https://www.curiouscuisiniere.com/tortang-giniling/
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